Warming shiitake and chicken broth with bok choy and miso

2014-08-19_1408439997

Serves 4 – Gluten free

Ingredients:

  • 4 tablespoons miso paste
  • 2 teaspoons fish sauce
  • 2 tablespoons tamari (or soy sauce)
  • 6 cups hot water
  • 2 chicken breasts (all visible fat trimmed)
  • 1 cup shiitake mushrooms, sliced
  • 2 cm ginger, grated
  • 1 bok choy, chopped roughly
  • 200 grams rice noodles
  • 1 teaspoon red chilli, finely sliced

Method:

  1. Place miso, fish sauce, tamari, ginger, chilli and water in a saucepan over a high heat and bring to the boil.
  2. Reduce heat to a simmer, add chicken and cook for 1 minute, or until chicken is cooked through.
  3. Add bok choy, noodles and mushrooms and cook for 2 minutes or until noodles are tender.
  4. Serve with extra chilli to taste.