Flourless Cinnamon Pear Teacake

This flourless cinnamon pear cake received the big thumbs up from my awesome colleagues this afternoon. We devoured it paired with chai lattes…best combo ever! Enjoy x


Gluten and refined sugar free


  • 1.5 pears (I used William Bartlett but use any you like!)
  • 3 cups almond meal
  • 3 free range eggs, lightly whisked
  • 1/3 cup Natvia natural sweetener (swap with organic maple syrup if preferred)
  • 1 teaspoon vanilla essence
  • 3 teaspoons gluten free baking powder
  • 1 teaspoon cinnamon


  1. Preheat the oven to 160 degrees (fan forced).
  2. Line a 20cm diameter cake tin with baking paper.
  3. Combine the almond meal, natvia, baking powder and cinnamon in a mixing bowl.
  4. Grate one of the pears (skin intact) and transfer to a mixing bowl.
  5. Add the eggs and vanilla to the grated pear and gently combine.
  6. Add the wet ingredients to the dry ingredients and gently combine.
  7. Slice the remaining 1/2 a pear into thin slices and arrange into a flower shape in the centre of the cake.
  8. Bake for approximately 40 minutes or until nicely golden and cooked through.
  9. Serve warm with coconut ice-cream or yoghurt.
  10. Enjoy!!

Swap – If you’re not a fan of pear, try swapping the pear with grated apple or finely chopped pineapple.

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