Basil Pesto



  • 1/3 cup raw cashew nuts
  • 1/2 bunch fresh basil
  • 1 garlic clove,
  • juice and zest from 1 lemon
  • 2 tablespoons cold pressed olive oil or macadamia oil.


Blend all ingredients in a food processer. If you would like the pesto a little runnier add a little water or extra oil.

Store in the fridge.

Serving Suggestions: This pesto works perfectly with pasta, zucchini ribbon pasta or smothered on roast vegetables.