Salmon Detox Salad


Serves 2


  • 2 x skinless salmon fillets (approx. 300 grams)
  • 150 grams mixed spinach leaves and rocket
  • 1 bunch broccolini , steamed
  • ½ avocado, chopped
  • 10 grams pepita seeds
  • 10 grams sunflower seeds
  • 10 grams raw walnuts, roughly chopped
  • 20 grams goji berries
  • 10 grams ground flax seed
  • 1 orange, peeled and chopped


  • ½ a lemon, juiced
  • 2 tablespoons olive oil


  1. Pan fry the salmon fillets in a non-stick pan with no oil (the oil released from the salmon as it cooks will be enough), until nicely browned on both sides – this takes approximately two minute per side.
  2. Combine the lemon juice and olive oil in a jar and shake until combined.
  3. Place the salad leaves, broccolini, seeds, nuts, goji berries and orange in a large mixing bowl and combine gently. Pour over the dressing.
  4. Arrange the salad leaves in two bowls and place the salmon fillets on top. Sprinkle with the chopped avocado and extra walnuts for added crunch.